Professional Chef

Course Overview

The FdA Professional Chef at University College Birmingham is a undergraduate programme designed for students passionate about sustainable food production. Based in Birmingham, England, this programme combines theoretical knowledge with practical application, with a 2-year full-time structure. OVERVIEW If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career. Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef course focuses on culinary skills and will enable you to work with a wide variety of high quality food commodities, as well as developing your food service skills. Wor... International tuition fees are £13,500 per year, home/UK fees are £9,250 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 78% student satisfaction rating, and a median graduate salary of £20,000 within three years.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Based on official HESA Graduate Outcomes survey data

National Student Survey (NSS) results — undergraduate final-year students only

National Student Survey via Discover Uni.

Frequently Asked Questions