Culinary Arts Management with Professional Placement Top-up

Course Overview

Pursue your ambitions in agriculture and food science with the BA (Hons) Culinary Arts Management with Professional Placement Top-up at University College Birmingham. Based in Birmingham, England, this programme combines theoretical knowledge with practical application, with a 4-year part-time structure. OVERVIEW Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management pr... International tuition fees are £13,500 per year, home/UK fees are £9,250 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 91% student satisfaction rating, and a median graduate salary of £20,000 within three years.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Based on official HESA Graduate Outcomes survey data

Frequently Asked Questions