Culinary Arts Management with Professional Placement

Course Overview

The BA (Hons) Culinary Arts Management with Professional Placement at University College Birmingham is a undergraduate programme designed for students passionate about sustainable food production. Based in Birmingham, England, this programme combines theoretical knowledge with practical application, with a 4-year full-time structure. OVERVIEW If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new ... International tuition fees are £14,000 per year, home/UK fees are £9,250 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 91% student satisfaction rating, and a median graduate salary of £20,000 within three years.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Based on official HESA Graduate Outcomes survey data

Frequently Asked Questions