Brewing and Distilling

Course Overview

Offered by Heriot-Watt University, the MSc Brewing and Distilling provides a comprehensive postgraduate education in agriculture and food science. Based in Edinburgh, Scotland, this programme combines theoretical knowledge with practical application, with a 1-year full-time and part-time structure. Overview of Programme MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. You’ll learn a broad range of subjects, from malting, brewing and distilling science and chemical engineering to optional units in business studies and production management, to set you up for a variety of careers including malting, brewing, and distilling production, sales, marketing, and technical sales. You’ll have the opportunity to learn from a comprehensive course... International tuition fees are £28,056 per year, home/UK fees are £12,344 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 98% student satisfaction rating.

What You'll Learn

Tuition Fees & Funding

Fees and funding

Graduate Outcomes

Frequently Asked Questions