Food and Nutrition

Course Overview

Offered by University College Birmingham, the BSc Food and Nutrition provides a comprehensive undergraduate education in agriculture and food science. Based in Birmingham, England, this programme combines theoretical knowledge with practical application, with a 3-year full-time structure. OVERVIEW Food and Nutrition is a major talking point today, with governments working hard to emphasise the importance of nutrition and health, while diet, food-related research and new food product developments and technologies are reported in the media on an almost daily basis. By studying our Food and Nutrition degree, you will gain the scientific knowledge and specialist background in nutrition and the food industry to understand how to flourish in this fast-growing profession. Developed in accordance with guidelines from the Association for Nutrition (AfN) - who maintain the UK... International tuition fees are £13,500 per year, home/UK fees are £9,250 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 92% student satisfaction rating, a median graduate salary of £23,500 within three years, and 75% of graduates in employment or further study.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Based on official HESA Graduate Outcomes survey data

National Student Survey (NSS) results — undergraduate final-year students only

National Student Survey via Discover Uni.

Frequently Asked Questions