Bakery and Patisserie Technology Top-up

Course Overview

Offered by University College Birmingham, the BSc (Hons) Bakery and Patisserie Technology Top-up provides a comprehensive undergraduate education in agriculture and food science. Based in Birmingham, England, this programme combines theoretical knowledge with practical application, with a 3-year part-time structure. OVERVIEW Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree course will help you to further pursue your career ambitions. This course is designed for anyone who has previously studied a relevant subject (up to Level 5) and will enhance your understanding of practical bakery subjects, while also focusing on the technical and managerial skills required... International tuition fees are £13,500 per year, home/UK fees are £9,250 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 91% student satisfaction rating, and a median graduate salary of £23,500 within three years.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Based on official HESA Graduate Outcomes survey data

Frequently Asked Questions