Culinary Arts

Course Overview

The FdA Culinary Arts at Newcastle College University Centre is a undergraduate programme designed for students passionate about sustainable food production. Based in Newcastle upon Tyne, England, this programme combines theoretical knowledge with practical application, with a 2-year full-time structure. If you are an aspiring chef or looking to pursue a career in hospitality management or food development, this Culinary Arts degree will help you get there. Building on your existing cookery skills you will develop advanced culinary knowledge and techniques, as well as the skills needed to market and manage a range of food businesses. You will explore gastronomy and innovation in food, the latest food trends and expand your understanding of issues including dietary requirements, menu planning and managing finances. Home/uk fees are £9,790 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 100% student satisfaction rating, and a 90% continuation rate.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

UK subject sector benchmark — your course's specific salary data is suppressed or not yet published

National Student Survey (NSS) results — undergraduate final-year students only

National Student Survey via Discover Uni.

Frequently Asked Questions