Culinary Industry Management with Foundation Year

Course Overview

The BBA (Hons) Culinary Industry Management with Foundation Year at Birkbeck, University of London is a undergraduate programme designed for students passionate about sustainable food production. Based in London, England, this programme combines theoretical knowledge with practical application, with a 4-year full-time structure. This unique BBA Culinary Industry Management, jointly delivered by Birkbeck and the renowned Le Cordon Bleu Culinary Arts Institute, provides you with a firm foundation in culinary techniques and the project management and development skills to manage successful food businesses, or to progress your career in the service industry. You will also gain experience of a real food business work environment through an internship component. Some of the employers we have worked with include the Maybourne Hotel Group, Firmdale Hotels, The Ritz London, Galvin Restaurants, D&D London and The Wolseley Ho... International tuition fees are £18,500 per year, home/UK fees are £5,760 per year, and a minimum IELTS score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with a 85% continuation rate.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

UK subject sector benchmark — your course's specific salary data is suppressed or not yet published

Frequently Asked Questions