Culinary Industry Management

Course Overview

Offered by Birkbeck, University of London, the BBA (Hons) Culinary Industry Management provides a comprehensive undergraduate education in agriculture and food science. Based in London, England, this programme combines theoretical knowledge with practical application, with a 3-year full-time structure. This unique BBA Culinary Industry Management, jointly delivered by Birkbeck and the renowned Le Cordon Bleu Culinary Arts Institute, provides you with a firm foundation in culinary techniques and the project management and development skills to manage successful food businesses, or to progress your career in the service industry. You will also gain experience of a real food business work environment through an internship component. Some of the employers we have worked with include the Maybourne Hotel Group, Firmdale Hotels, The Ritz London, Galvin Restaurants, D&D London and The Wolseley Ho... International tuition fees are £18,500 per year, home/UK fees are £9,790 per year, and a minimum IELTS score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with 82% student satisfaction rating, and a 80% continuation rate.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

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Frequently Asked Questions