Culinary Industry Management with Foundation Year
University of West LondonCourse Overview
The BSc (Hons) Culinary Industry Management with Foundation Year at University of West London is a undergraduate programme designed for students passionate about driving organisational success. Based in London, England, this programme combines theoretical knowledge with practical application, with a 4-year full-time structure. Whether your interests lie in sustainability, plant-based cuisine, or creative product development, this BSc (Hons) Culinary Industry Management course will help prepare you for a successful career in the culinary industry. Throughout the degree, you will learn time-honoured cooking techniques alongside modern culinary innovations and business management skills, taught by our experienced industry professionals. Their guidance transforms theoretical study into real-life problem solving, ensuring that you are well-prepared to tackle contemporary challenges in the culinary field and gain inval... A minimum ielts score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 99% student satisfaction rating, and a 90% continuation rate.
What You'll Learn
Entry Requirements
📋 Academic Entry Requirements
| A-Level | DDD |
| UCAS Points | 72 |
🗣️ English Language Requirements
| Test | Overall | L | R | W | S |
|---|---|---|---|---|---|
| IELTS Academic | 6 | 5.5 | 5.5 | 5.5 | 5.5 |
| PTE Academic | 51 | — | — | — | — |
L = Listening, R = Reading, W = Writing, S = Speaking
Tuition Fees & Funding
International Student Fee
£9,790
per year
Home Student Fee
Contact university for home fee details
Fees & funding Funding: UK Funding: International £9,790 per year† Please note:Fees for the 2026/27 academic year and onwards may be subject to Government regulation and change.Tuition fees are charged for each year of your course. If your course runs over 2 academic years or more, you will need to pay the fee for each academic year at the start of that year, except if otherwise stated.If no fee is shown above then the fees for this course are not available yet. Please check again later for upda
Graduate Outcomes
Based on official HESA Graduate Outcomes survey data
💰 Graduate Salaries — University of West London
| Time After Graduation | Lower Quartile Salary | Median Salary | Upper Quartile Salary |
|---|---|---|---|
| 15 months | £25,000 | £29,000 | £35,000 |
| 3 years | £15,500 | £21,500 | £27,000 |
| 5 years | £21,000 | £26,500 | £34,500 |
UK subject average: £25,000 — sector benchmark across all UK universities
Graduate Salary vs UK Subject Average
Salary trend: ↑ up £5,000 from year 3 to year 5
Salary figures are based on national sector benchmarks for the CAH17-01-06 subject area and do not represent outcomes specific to this course or provider. These are indicative figures to aid comparison. For official graduate outcomes data, visit Discover Uni at Discover Uni.
💼 Employment Breakdown
Graduate employment outcomes are sourced directly from Discover Uni for this specific course and provider. For full details, visit Discover Uni at Discover Uni.
Student Satisfaction
Subject-level averageNational Student Survey (NSS) results — undergraduate final-year students only
Overall
National Student Survey via Discover Uni.
Source: Subject-level average for this provider
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About University of West London
University of West London offers Culinary Industry Management with Foundation Year as part of its comprehensive programme offerings.
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