The Professor GQ Max Lu Global Scholarship
University of Surrey · Undergraduate
- Available to all international students
- For undergraduate study
- Open to your course

Pursue your ambitions in health sciences with the BSc (Hons) Food Science and Nutrition at University of Surrey. Based in Guildford, England, this programme combines theoretical knowledge with practical application, with a 4-year full-time structure. Why choose this course -Study on an Institute of Food Science and Technology (IFST) accredited course. -Gain industry experience through a Professional Training placement, working for an employer such as the Government, a nutrition-focused business, or a large specialised bakery, confectionary, cereal or dairy food company. -Access our £12.5 million Innovation for Health Learning Laboratory and our new Food and Nutrition Kitchen Lab to acquire practical experience that is greatly valued by a wide range of employers. A minimum ielts score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with 96% student satisfaction rating, a median graduate salary of £28,000 within three years, a 90% continuation rate, and 75% of graduates in employment or further study.
| A-Level | ABB - BBB Overall: ABB-BBB We do not include General Studies or Critical Thinking in our offers. Required subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. Applicants taking the Science Practical Endorsement are required to pass. |
| International Baccalaureate | 33 - 32 points Overall: 33-32 Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6. GCSE or Equivalent: English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4. |
| Test | Overall | L | R | W | S |
|---|---|---|---|---|---|
| IELTS Academic | 6.5 | 5.5 | 5.5 | 6 | 5.5 |
| PTE Academic | 67 | — | — | — | — |
L = Listening, R = Reading, W = Writing, S = Speaking
Fee information is not yet available. Please check the university website for details.
UK fees To be confirmed Overseas fees To be confirmed UK fees To be confirmed *
Based on official HESA Graduate Outcomes survey data
| Time After Graduation | Lower Quartile Salary | Median Salary | Upper Quartile Salary |
|---|---|---|---|
| 15 months | £28,000 | £30,000 | £33,000 |
| 3 years | £24,500 | £28,000 | £30,500 |
| 5 years | £25,500 | £31,500 | £35,500 |
UK subject average: £28,000 — sector benchmark across all UK universities
Salary trend: ↑ up £3,500 from year 3 to year 5
Salary figures are sourced from Discover Uni graduate outcomes data for this subject area at this provider (subject area: CAH02-06-02). These represent typical earnings and may not reflect this specific course. For official data, visit Discover Uni at Discover Uni.
Graduate employment outcomes are sourced directly from Discover Uni for this specific course and provider. For full details, visit Discover Uni at Discover Uni.
National Student Survey (NSS) results — undergraduate final-year students only
Overall
National Student Survey via Discover Uni.
Source: This specific course at this provider
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University of Surrey · Undergraduate
University of Surrey · Undergraduate
University of Surrey · Undergraduate
University of Surrey · Undergraduate
University of Surrey · Undergraduate

University of Surrey offers Food Science and Nutrition as part of its comprehensive programme offerings.
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