Sustainable Food Production

Course Overview

Offered by University of Plymouth, the MRes Sustainable Food Production provides a comprehensive postgraduate education in agriculture and food science. Based in Plymouth, England, this programme combines theoretical knowledge with practical application, with a 1-year full-time and part-time structure. This programme provides a unique opportunity for students to engage with the management of productive (food producing) systems across the terrestrial and aquatic environment. It is aimed at home and international students with a focus on sustainable practice in food production. The programme combines training in environmental land management and in aquaculture and fisheries, in the context of technological advances. International tuition fees are £21,000 per year, home/UK fees are £11,350 per year, and a minimum IELTS score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with 88% student satisfaction rating, and a 95% continuation rate.

What You'll Learn

Tuition Fees & Funding

Fees, costs and funding

Graduate Outcomes

Frequently Asked Questions