Food Science and Nutrition

Course Overview

Pursue your ambitions in agriculture and food science with the MSc Food Science and Nutrition at University of Leeds. Based in Leeds, England, this Russell Group university offers a research-led approach to learning, with a 1-year full-time structure. Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently improving food standards and providing sustainable solutions that will suit every class of consumer in society. From advancing quality control to developing new food products in response to growing health and environmental sustainability demands, our Food Science and Nutrition MSc programme will put you at the forefront of finding these solutions. International tuition fees are £34,000 per year, home/UK fees are £14,250 per year, and a minimum IELTS score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with 87% student satisfaction rating, a 95% continuation rate, and 75% of graduates in employment or further study.

What You'll Learn

Tuition Fees & Funding

UK fees £14,250 (Total) International fees £34,000 (Total)

Graduate Outcomes

Frequently Asked Questions