Food, Nutrition and Health

Course Overview

Offered by University of Exeter, the PhD Food, Nutrition and Health provides a comprehensive postgraduate education in health sciences. Based in Cornwall, England, this Russell Group university offers a research-led approach to learning, with a 4-year full-time structure. The Department of Public Health and Sports Sciences is the central hub for public health research at the University of Exeter. We are an interdisciplinary group, with backgrounds in nutrition science, public health nutrition, epidemiology, psychology, sociology, and medicine. Food, nutrition and health research at the University of Exeter covers a diverse range of interrelated topics including: - Food and Nutrition - Food Systems & Planetary Health - Clinical nutrition - Nutritional Physiology - Applied Physiology, Nutrition & Metabolism - Bioactives and Human Health & Performan... International tuition fees are £28,600 per year, home/UK fees are £5,022 per year, and a minimum IELTS score of 7.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 76% student satisfaction rating, a median graduate salary of £33,000 within three years, a 95% continuation rate, and 70% of graduates in employment or further study.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Based on official HESA Graduate Outcomes survey data

Frequently Asked Questions