Food Science and Innovation

Course Overview

Offered by University of Chester, the MSc Food Science and Innovation provides a comprehensive postgraduate education in business and management. Based in Chester, England, this programme combines theoretical knowledge with practical application, with a 1-year full-time and part-time structure. This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges. Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply chain. A fully coordinated approach to food quality, safety, security and sustainability is needed. International tuition fees are £15,500 per year, home/UK fees are £9,090 per year, and a minimum IELTS score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with a median graduate salary of £23,500 within three years, a 80% continuation rate, and 81% of graduates in employment or further study.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Frequently Asked Questions