Food Process Engineering

Course Overview

Pursue your ambitions in biological sciences with the MSc Food Process Engineering at Heriot-Watt University. Based in Edinburgh, Scotland, this programme combines theoretical knowledge with practical application, with a 1-year full-time structure. Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry. During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of exp... International tuition fees are £25,480 per year, home/UK fees are £12,192 per year, and a minimum IELTS score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 86% student satisfaction rating, a median graduate salary of £24,500 within three years, and 85% of graduates in employment or further study.

What You'll Learn

Tuition Fees & Funding

Fees and funding

Graduate Outcomes

Based on official HESA Graduate Outcomes survey data

Frequently Asked Questions