Culinary Innovation Management

Course Overview

The MSc Culinary Innovation Management at Birkbeck, University of London is a postgraduate programme designed for postgraduate students passionate about understanding living systems. Based in London, England, this programme combines theoretical knowledge with practical application, with a 1-year full-time and part-time structure. The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry, including: - entrepreneurship - culinary arts and hospitality management - leadership and innovation in the area of food business. Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to ... International tuition fees are £24,390 per year, home/UK fees are £15,600 per year, and a minimum IELTS score of 6.5 is required for admission.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Frequently Asked Questions