BSc (Hons) Nutrition and Dietetics

Wrexham Glyndŵr University offers an undergraduate course in Nutrition and Dietetics. This four-year course puts an emphasis on the core biomedical sciences as they inform and underpin nutrition and dietetics. It offers students insights into dietetics principles, clinical nutrition, and public health nutrition.Course Content: The course balances theory with practice including placements in all years of the course. Human anatomy, physiology, biochemistry, and metabolism are studied as well as topics such as communication, teaching, learning, research methods, and service quality.Key Modules: This course's core modules include Dietetics Principles and Techniques, Clinical Dietetics, Public Health Nutrition, Metabolism & Therapeutics, and Pathophysiology & Dietetics.Accreditations: The course is accredited by the British Dietetic Association (BDA) and the Health and Care Professions Council (HCPC). Future Careers: Upon completion of this course, graduates qualify to work as a Dietitian in a wide range of settings, including the NHS, private practice, industry, teaching, research, sport, media, public health, and government agencies.For more information on this course, please visit the official course page: Nutrition and Dietetics.