MSc Human Nutrition

The Human Nutrition MSc at the University of Sheffield is a multifaceted course designed to develop a comprehensive understanding of human nutrition. The programme is anchored around critical topics like nutritional diseases, public health nutrition, and research methods, preparing students for careers in nutrition and related areas.Course Content: The MSc in human nutrition incorporates lectures, seminars, research, and laboratory classes to provide a broad perspective of nutrition. The course content introduces students to principles of nutrition, nutritional diseases, public health nutrition, among other key topics.Key Modules: Some of the essential modules include Principles of Nutrition, Nutritional Epidemiology and Public Health, Nutrition for Developing Countries, Nutrition, and Disease, and Clinical Nutrition. The course culminates in a research project where students get to apply the concepts learned.Accreditations: The course is accredited by the Association for Nutrition. Successful completion of the masters' programme provides direct entry onto the UK Voluntary Register of Nutritionists (UKVRN) as a Registered Associate Nutritionist (ANutr).Future Careers: Graduates of the course are well-equipped for careers in the food industry, education, research, health services, government advisory roles, and for continuing into PhD study. For more information on this course, please visit the official course page.