The BSc (Hons) Nutrition, Exercise and Health undergraduate degree offered by the University of Plymouth enables students to understand the influence of nutrition and exercise on health outcomes and the role of preventive methods. Through hands-on experience and theoretical learning, the course aids in developing a broad skill set catered towards a career in health promotion, fitness, public health, and more.Course Content: The course incorporates a comprehensive range of study areas, including nutrition, exercise science, public health, behaviour change, physiology, and biochemistry. Over the span of three years, students get to understand the origins of health, its determining factors, and methods to evaluate and improve it. Through workshop-based learning, case studies, practical sessions, and field trips, students will learn innovative approaches to improve health via nutrition and exercise. Additionally, students will be able to meet professionals from related industries, enabling them to learn firsthand about potential career opportunities.Key Modules: Key modules include Human Anatomy and Physiology, Principles of Biochemistry, Principles of Sport and Exercise Psychology, Nutrition and Metabolism, Exercise Prescription and Delivery, and Public Health Nutrition. Each of these components offers insight into different dimensions of health, providing students with comprehensive knowledge in the field.Accreditations: Successful completion of the BSc (Hons) Nutrition, Exercise and Health course allows entry to the UKVRN as an Associate Registered Nutritionist (ANutr). The course is also seeking accreditation from relevant professional organizations.Future Careers: Graduates from this course have multiple career paths in diverse areas including health promotion, health improvement, weight management, public health, health & wellness, occupational health, exercise referral, health & fitness industry, sports development, research and teaching.For more information on this course, please visit the official course page.