BSc (Hons) Dietetics

The BSc (Hons) Dietetics course offered by the University of Plymouth prepares its students to become informed, skilled, and principled Dietitians. They will be trained to deliver a gold standard of care by understanding the science of nutrition, gaining professional values, and securing a patient-centred approach. Course Content: The course is structured into modules, each with its own set of connected themes. In the first year, students build strong foundations in the subjects of Nutrition and Biochemistry. From years two onwards, they will study Metabolic Biochemistry, Evidence-based Practice, a Special Study module, and complete their skills in Dietetic Practice Placements. Key Modules: Some key modules include Human Nutrition, Principle of Nutritional Science, Metabolic Biochemistry, Management of Nutritional Health Risks, Therapeutic Dietary Planning, among others. Accreditations: The course is accredited by the British Dietetic Association and the Health and Care Professions Council.Future Careers: Successful completion of this course opens up a wide range of career opportunities. As dietetics can be applied to several health care sectors, graduates can pursue roles in the National Health Service, private practice, health promotion/public health, the sport and fitness industry, research, teaching or the media. For more information on this course, please visit the official course page BSc (Hons) Dietetics.