MSc Food Science & Technology

The Food Science and Technology course offered at Cardiff Metropolitan University is a full-time or part-time program, available at either Masters or Postgraduate Diploma level. It is designed to equip students with the practical skills necessary for careers in food production or technical and product development roles.Course Content: This program dives into the principles of food science and explores current trends in food production and innovation. It provides a broad understanding of food science and the role of food materials in processing and product development. The course also covers aspects of quality assurance, food safety, and product development.Key Modules: Students will study a wide range of topics, including Food Composition and Analysis, Advanced Food Technology, Food Biochemistry, Food Microbiology and Safety, and Food Product Development and Sensory Analysis. There is also an option for an Independent Study module, where students can design and implement a small research project under the supervision of a member of staff.Accreditations: This course is accredited by the Institute of Food Science and Technology (IFST).Future Careers: On successful completion of this course, graduates can pursue a range of exciting careers in food production, quality assurance, product development, and food safety. They are also well-equipped to continue their studies to PhD level.For more information on this course, please visit the official course page here.