BSc (Hons) Human Nutrition & Dietetics

The Human Nutrition and Dietetics BSc (Hons) course offered by Cardiff Metropolitan University is a program that combines the study of nutrition in a clinical, social and broader public health context. This course, accredited by the British Dietetic Association and the Health and Care Professions Council, aims to develop a comprehensive understanding of diet and nutrition which is directly applicable to the professional practice of dietetics.Course Content: This degree program covers key areas of Biochemistry, Physiology, Applied Nutrition and Research Skills for Dietetics. It provides a combination of theoretical and practical learning, including several opportunities to gain supervised professional training in NHS dietetics departments across South Wales.Key Modules: Some of the key learning modules include Human Physiology and Biochemistry, Introduction to Nutrition and Dietetics, Medical Laboratory Science, Life Cycle Nutrition, Clinical and Communication Skills, Clinical Case Management and Advanced Dietetics.Accreditations: The Human Nutrition and Dietetics BSc (Hons) course is fully accredited by the British Dietetic Association and the Health and Care Professions Council.Future Careers: Career prospects for graduates of this program are promising as dietitians are the only nutrition professional regulated by law and governed by an ethical code, ensuring they are qualified to provide accurate and reliable advice and treatment. Numerous opportunities exist in the NHS and private health care sector, including roles in research, education, and the food industry.For more information on this course, please visit the official course page.aspx).