BSc (Hons) Food Science and Nutrition

The Food Science and Nutrition BSc (Hons) at Cardiff Metropolitan University is a course designed for those passionate about food, science, and human nutrition. It offers a fascinating blend of biological sciences, practical skills and research challenges to develop a deep understanding of the scientific aspects related to the complex and fast-paced food and nutrition industry. Course Content: The course covers the basic principles of food science and nutrition and develops them to include specialist areas such as metabolism and disease, food processing and quality management, contemporary issues in food and nutrition, and food and nutrition research methods.Key Modules: Some of the key study modules include Understanding Food, Nutritional Biochemistry, Understanding Food Choice, Metabolism & Disease, Sensory Evaluation & Consumer Behaviour, Food & Nutrition Research Methods, and Food Processing & Quality Management.Accreditations: This course is accredited by the Association for Nutrition (AfN) and IFST (Institute of Food Science and Technology). This provides a direct route to achieve recognition as a Registered Associate Nutritionist (ANutr) or Registered Nutritionist (RNutr) upon graduation.Future Careers: Graduates from this course have secured roles in the food and drink industries, nutrition research units, health promotion, the health service, local and national governmental departments and teaching.For more information on this course, please visit the official course page here-Degree.aspx).