MSc Business for Agri-Food and Rural Enterprise - Innovation Management

The Business for Agri-food and Rural Enterprise MSc is a course offered by Queen's University Belfast. This course aims to equip students with the necessary skills and knowledge needed for a successful career in the agri-food and rural business sector. The content of each module reflects the evolving demands of a dynamic agri-food industry and the growth of careers in rural enterprise, consultancy, and developmental roles in the public sector. Course Content: The programme is part-time and delivered in a mix of modes to facilitate access for those in employment or with family commitments, including evening and blended learning. This course involves studying six 15-credit modules to obtain a Postgraduate Diploma, and a 60-credit research project for students who wish to progress to the MSc degree. Key Modules: The key modules include Business Planning and Decision Making, Leadership and Team Building, Contemporary Themes for Agri-Food and Rural Enterprise, Marketing Strategy for Agri-Food and Rural Enterprise, and Business-Consumer Relationships. Accreditations: No specific accreditation information is provided for this course.Future Careers: Studying this course prepares graduates for careers in Agri-Food companies, Rural businesses, Policy organizations, Management and Business consultancy, Teaching and Research roles, Government and Non-Government organizations, and Postgraduate research.For more information on this course, please visit the official course page.