MSc Business for Agri-Food and Rural Enterprise - Business Communication

The MSc in Business for Agri-food and Rural Enterprise aims to develop students' understanding and knowledge of the challenges and opportunities within the agri-food and rural business sectors. This course focuses on innovation, creativity and entrepreneurship, providing students with the skills to contribute to rural development and agri-food business.Course Content: The MSc programme focuses on providing a unique blend of academic and practical learning opportunities. It targets skill sets required in today's rapidly changing agri-food and rural business sectors, including rural resources, business innovation, food supply chains, entrepreneurship, and business strategy. The course also includes modules on business planning and project management.Key Modules: The course offers a range of modules including Rural Entrepreneurship, Innovation Management for the Agri-Food Industry, Business Planning and Finance, Advanced Food Marketing, and Research Methods.Accreditations: While the page doesn't specify any particular accreditations, it does mention that the course has been developed in conjunction with industry professionals, ensuring the curriculum remains responsive to the needs of the agri-food and rural business sectors.Future Careers: Graduates of the MSc Business for Agri-food and Rural Enterprise will have the skills and knowledge to pursue careers in various areas such as rural development, food and agricultural policy, consultancy, production management, and marketing. They will be well-prepared for roles within the agrifood, rural business, policy formulation, and development sectors.For more information on this course, please visit the official course page.