BSc Food Science and Nutrition

The Food Science and Nutrition BSc (Hons) Full-Time at Queen's University Belfast is a comprehensive undergraduate degree program that addresses the complex relationship between food and health. This well-rounded program incorporates an exploration of food's nutritional properties, the science behind food production, and analysis of the role of diet in maintaining good health and preventing diseases.Course Content: This course spans for three years and encompasses an array of theoretical as well as practical knowledge. Students will learn about food composition and nutrition, food biochemistry, food engineering, food safety and quality assurance, marketing and consumer behavior, nutrition and metabolism, and diet and disease.Key Modules: The curriculum includes key modules such as Physio-Pathology, Applied Biochemistry & Food Sciences, Nutrition 1 & Nutrition 2, Food Microbiology, Formulation Science, Placement – Industry, and Food Science Final Year Project.Accreditations: The Food Science and Nutrition program is accredited by the Institute of Food Science and Technology on behalf of the International Union of Food Science and Technology.Future Careers: After successful completion of the course, students can pursue various career opportunities. Graduates have started their careers in roles such as Food Scientist, Nutritionist, Quality Assurance Officer, Supply Chain Coordinator, and Business Development Executive. For more information on this course, please visit the official course page.