MSc Food Science

The MSc Food Science course at the University of Reading provides an in-depth understanding of food science principles and techniques. This one-year Masters course is designed to formulate, process, package, and maintain the safety and quality of food. The program is ideal for people who want to expand their knowledge about food science and want to work with food and drink companies to develop new products and improve existing ones. Course Content: The MSc Food Science program incorporates lectures, laboratory practicals, research projects, and case studies. The students will learn about food composition, processing, safety, nutrition, and quality assurance, as well as the legal and commercial aspects of food production.Key Modules: This course consists of diverse modules that ensure a well-rounded understanding of the subject. The important modules include Food Chemistry, Food Processing and Engineering, Microbiology, Sensory Science, and a research project which provides an opportunity to conduct original research under expert supervision. Accreditations: This program is accredited by a prestigious organization, the Institute of Food Science and Technology (IFST)- a leading professional body for those involved in all aspects of food science and technology. Future Careers: This Masters course prepares students for a variety of roles in the food industry, including product development, quality assurance, technical sales, nutrition, and food safety. Some graduates can even pursue careers in research or teaching. For more information on this course, please visit the official course page.