BSc Nutrition with Professional Training

The BSc Nutrition with Professional Training course offered by the University of Reading involves an in-depth exploration of a broad range of topics in nutrition, including dietary assessment, nutritional needs, food law, and food innovation. It is a comprehensive and hands-on program that allows students to gain practical experience in applying nutritional guidelines and principles.Course Content: The course exposes students to different facets of nutrition, including the nutritional needs of different groups of people, how food choices influence general wellbeing, and the research processes involved in nutritional science. The Professional Training aspect involves a year-long placement with a relevant organization, where students can apply the theory they have learned to real-world practices.Key Modules: The curriculum incorporates key modules such as Food Science and Microbiology, Fundamentals of Nutrition, Metabolism, Physiology and Pharmacology, Lifecourse Nutrition, and Professional Nutrition Practice.Accreditations: This course is accredited by the Association for Nutrition, which means that graduates can apply to become Registered Nutritionists as soon as they have gained the necessary experience.Future Careers: Graduates from this programme can look forward to a variety of career paths in sectors including the food industry, health promotion, government bodies, academia, and sports fitness. Possible roles include Nutritionist, Food Technologist, Health Promotion Specialist, and Food Safety Inspector.For more information on this course, please visit the official course page.