BSc Nutrition and Food Science with Professional Training

The BSc Nutrition and Food Science with Professional Training at the University of Reading is an undergraduate course that combines the study of fundamental aspects of nutrition and food science with an emphasis on practical experience in the industry. The programme merges the theoretical principles of nutrition, diet, and food production with practical placements, teaching students the importance of nutrition in maintaining good health and preventing disease. Course Content: The course is designed with an emphasis on practical training. The first two years of the programme focus on the scientific principles of nutrition and food science. The third year gives students the chance to undertake a professional training placement. The fourth and final year allows students to specialize in areas of interest, such as sports nutrition, functional foods or diet and disease. Key Modules: Some of the key modules include Human Physiology, Animal, Plant and Microbial Biochemistry, and Current Issues in Food and Nutrition. The course also includes a module titled Professional Food and Nutritional Sciences, which prepares students for their year in industry. Accreditations: BSc Nutrition and Food Science with Professional Training is accredited by the Association for Nutrition (AfN) and the Institute of Food Science and Technology (IFST). Future Careers: Graduates from this programme can pursue a wide range of careers in the nutrition and food industry, in roles such as Nutritionist, Dietitian, Food Scientist, Health Promotion Specialist, and Quality Manager in food-related industries. For more information on this course, please visit the official course page.