BSc Nutrition and Food Science

The BSc Nutrition and Food Science course offered by the University of Reading is an in-depth study program that incorporates both biological and physical sciences. It introduces students to the expanding areas of food, nutrition, diet, and health, offering both theoretical and practical knowledge. Course Content: The course is designed in such a manner that students get to learn about the composition of foods, the nature of their constituents, and how they behave during processing. The course also encompasses how food and nutrition are related to human health, investigating how food intake and dietary status can influence the human body and its functions.Key Modules: The key modules covered include Food Processing, Evaluation and Safety, Nutritional Biochemistry, Food Microbiology and Biotechnology, and Therapeutic Nutrition.Accreditations: The course is accredited by the Association for Nutrition (AfN) and the Institute of Food Science & Technology (IFST).Future Careers: Upon successful completion of the course, graduates can have the opportunity to work in various areas including food industry, clinical dietetics, nutritional therapy, public health nutrition, sports and exercise nutrition, and food marketing.For more information on this course, please visit the official course page.