BSc Nutrition

The BSc Nutrition program at the University of Reading is a comprehensive course that offers students the opportunity to develop a thorough understanding of the science and practice of human nutrition. The course equips students with the critical understanding of the role of nutrition in health and disease prevention, to help make a positive impact in the lives of individuals, communities, and populations.Course Content: The program is divided into three years, covering comprehensive modules on human physiology, metabolism and nutrition, food science and commodities, nutrition and public health, nutritional epidemiology and much more. Key Modules: Some of the key focus areas of this program include nutritional aspects of disease, diet and disease, body composition and energy regulation, and food science, commodities and technology.Accreditations: This course is accredited by the Association for Nutrition (AfN) and also recognised by the Institute of Food Science and Technology (IFST).Future Careers: Students who complete this course often go on to work in hospitals, in the food industry, in research or public health nutrition. Some students also pursue further study like the MSc Nutrition and Food Science at the University.For more information on this course, please visit the official course page BSc Nutrition.