BSc Food Technology with Bioprocessing

The BSc Food Technology with Bioprocessing course from the University of Reading allows students to gain the essential skills in food science, technology, and nutrition. It provides the tools to develop healthier, safer, and more sustainable food preparation methods. This course combines practical lab work, lectures, group projects, and industry visits to keep you up-to-date with the current issues and innovations in the food industry. Course Content: The programme focuses on topics like food chemistry, microbiology, nutrition, quality assurance, and new product development. It also provides knowledge about the principles of biotechnology and how these can be applied to food production and processing.Key Modules: Some of the main modules of the course include Food Theory and Practice, Molecules of Life, Microbiology of Food and Beverage Fermentation, and introduction to Human Nutrition Science.Accreditations: This course is accredited by the Institute of Food Science and Technology (IFST). Future Careers: Graduates of this course can venture into a variety of careers in the food industry. They can seek employment in new product development, quality assurance, food safety, and nutrition, among other areas. Opportunities also exist within government agencies, academic institutions, and organizations involved in food and consumer goods. For more information on this course, please visit the official course page here.