BSc Food Science with International Foundation Year

The BSc Food Science with the International Foundation Year programme at the University of Reading is a comprehensive course designed to enable international students to gain the skills and knowledge required to pursue a degree in food science. After successfully completing the foundation year, students proceed to study Food Science, a multi-disciplinary science that applies biology, chemistry, physical sciences, and engineering to the study of food and its production.Course Content: The foundation year includes learning core concepts in Chemistry, Biology, Food and Nutrition, allowing students to develop essential scientific skills. In the following years of their BSc degree, students delve deep into food science, covering areas such as food processing and engineering, food safety and control, food law, food materials science, and the nutrition and health aspects of food.Key Modules: Some important modules that students engage with throughout their studies include Foundation English and Study Skills, Foundation Chemistry, Foundation Biology, Food Processing and Engineering, Food Safety and Control, Sensory Evaluation of Food, Food Materials Science, and Nutrition and Health.Accreditations: The BSc Food Science with the International Foundation Year is only one of six programmes in the UK that has received accreditation from the Institute of Food Science and Technology (IFST), which is the leading independent qualifying body for food professionals in Europe.Future Careers: Following completion of the BSc Food Science programme, students can look forward to a variety of career options in the food industry, such as working in new product development, food safety and quality assurance, technical management, research, production management, or marketing. Some graduates also proceed to postgraduate studies or enter the teaching profession.For more information on this course, please visit the official course page. BSc Food Science with the International Foundation Year