BSc Food Science with Foundation

The BSc Food Science with Foundation is a full-time degree program offered by the University of Reading. This comprehensive course is designed to provide students with a strong foundation in Food Science, before progressing into more specialized areas of food science and nutrition. Foundations of Biological Sciences, Foundation of Chemical Sciences, Numeracy Skills, and Study Skills are covered in the course to provide students a head start in their studies.Course Content: Core topics covered in this course include nutrition, food quality, food processing, food safety, and food production, ensuring students have a broad understanding of the subject. Additionally, students can expect practical sessions which will enhance their understanding and application of concepts.Key Modules: The program is organized into modules including Foundation Mathematics, Nutrition and Health, Food Science and Technology, Professional Skills and Project Planning, Product Development, and Current Issues in Food and Nutrition.Accreditations: This course is currently accredited by the Institute of Food Science and Technology (IFST), providing students with recognition in the professional field.Future Careers: Upon successful completion of this course, graduates often find work in food production companies, governmental departments, research institutions, or further their studies in a related field. Positions can include food technologists, development chefs, technical managers, and nutritionists.For more information on this course, please visit the official course page.