BSc Food Science

The BSc Food Science course offered by The University of Reading provides an in-depth study merging the scientific disciplines with an understanding of the complexities of food. Through this course, students get to learn about the journey of food - right from conception to consumption - and how to apply scientific principles to create safer, sustainable, and healthier food.Course Content: The course content focuses on delivering comprehensive knowledge about the scientific aspects of food. The areas covered include chemistry, biology, physics, and nutrition of food. It also provides insights into food quality, microbiology, and safety. Practical learning through laboratory work and real-world research projects forms an important part of the course content. Students also have an optional placement year in the food industry or research institution following the second year of study.Key Modules: The key modules in this course are Food Chemistry, Food Physics, Food Microbiology, Food Quality and Safety, Food Nutritional Content, Sensory Science and New Product Development. The course also provides opportunities to engage in independent research projects, providing industrial and commercial insights.Accreditations: This course is accredited by the Institute of Food Science and Technology (IFST). It aligns with the national standards set for the discipline and provides professional recognition for the course.Future Careers: Graduates of this course can look forward to various career opportunities within the food industry and beyond. These include roles in the food and drink industry, technical management, research roles, quality assurance, and product development, as well as roles in government and environmental agencies. A significant proportion of graduates find jobs soon after graduating, while others choose to undertake further study.For more information on this course, please visit the official course page.