MSc Global Health: Food Security, Sustainability and Biodiversity

The MSc in Global Health, Food Security, Sustainability, and Biodiversity at Royal Holloway, University of London is a comprehensive program that tackles significant issues surrounding the global food system. It equips students with the necessary knowledge and skills to address the challenges linked to global health and human nutrition, biodiversity conservation, and sustainable food systems.Course Content: This course combines concepts and theories from different scientific areas such as biology, economics, politics, and sociology to understand the complexity of the global food system. It highlights the relevance of biodiversity and ecosystems for human health and diet diversity. Additionally, it provides insights into the role of agriculture and food systems in developing countries. Key Modules: Some of the key modules in this course are Biodiversity, Conservation and Global Change, Global Health, Food Security and Nutrition, Sustainable Agriculture and Food Systems, Research Methods for Postgraduates, and an Independent Research Project.Accreditations: There's no specific accreditation information provided for this postgraduate course.Future Careers: The course prepares students for a variety of careers in the public and private sector. Graduates may find opportunities in international agencies, NGOs, national government, academia, the private sector, including multi-national corporations and SMEs, or initiate start-ups.For more information on this course, please visit the official course page.