BSc (Hons) Nutrition and Human Health

The BSc (Hons) Nutrition and Human Health programme at the University of Suffolk aims to provide students with a comprehensive understanding of human nutrition. The course encourages students to think critically about the role nutrition plays in health and disease while developing the skills to work within this exciting sector. Course Content: The course is built around the foundation of biological science, including cell biology, human physiology and biochemistry. It then extends this to explore in detail, areas such as human nutrition, public health nutrition, therapeutic nutrition, and the broad field of food science.Key Modules: The course comprises core modules including Foundations of Biology, Chemistry for the Biosciences, Introduction to Nutrition, Human Nutrition, Public Health Nutrition, Therapeutic Nutrition, and more.Future Careers: Graduates from this course are well prepared for a wide variety of professions within the health sector such as Public Health Nutrition, Dietetics, Health Promotion, Teaching, or Research. They may also choose to continue on to postgraduate study.For more information on this course, please visit the official course page.