BSc (Hons) Nutrition

The BSc (Hons) Nutrition course offered by Bournemouth University provides students with a scientific understanding of the health implications of food and nutrition. This program aims to offer a comprehensive learning experience where students acquire the required practical and professional transferable skills in accordance with professional bodies' requirements.Course Content: The course curriculum consists of a balance between theoretical subjects and practical application. Students learn about the science of nutrition, explore various health implications of diets, develop an understanding of nutritional needs throughout life, and study the links between diet and disease. They also conduct their own research project in a relevant area of their interest.Key Modules: Some of the core modules include Human Nutrition, Biological and Chemical Sciences, Nutritional Physiology and Biochemistry, Applied Food Science and Product Development, Nutrition in Practice, and Research Project in Nutrition.Accreditations: The programme is accredited by the Association for Nutrition (AfN), equipping students upon graduation to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) - Associate Nutritionist (ANutr) category.Future Careers: Graduates from this course can find employment opportunities in various settings, including the food industry, public health and health promotion agencies, charities, universities, and research institutions. They can work in roles like Nutritionists, Food Technologists, Health Promotion Specialists, and Fitness Centre Managers, among others.For more information on this course, please visit the official course page [here.](https://www.bournemouth.ac.uk/study/courses/bsc-hons-nutrition)