MSc Global Public Health Nutrition

The Global Public Health Nutrition MSc at the University of Westminster is a full-time course that focuses on the pressing issues of obesity, undernutrition, and diseases of affluence. The course takes an evidence-based approach to public health nutrition and develops research skills in this field.Course Content: The course includes study of the causes of diseases, the influence of food and nutrition on global public health and evaluating risk factors. It also incorporates the economic, ethical, political, and sociocultural barriers to reducing disease burden.Key Modules: Key modules include Essential Public Health Nutrition, Global Food Security, Epidemiology & Statistics for Public Health, Dietary Assessment, Research Methods, Nutrition and Chronic Disease, and Public Health, Policy and Practice.Accreditations: The programme is accredited by the Association for Nutrition (AfN) and the course team is working towards accreditation with the UK Public Health Register.Future Careers: Graduates of this program can pursue a range of careers in areas such as public health, health promotion, health policy, and advocacy roles in non-profit and private sectors. Graduates may also choose to work in local, national, or global health and nutrition organizations, food companies, and government departments.For more information on this course, please visit the official course page here.