BSc (Hons.) HuMAn Nutrition

The Human Nutrition BSc Honours course offered by the University of Westminster takes an evidence-based approach to education in nutrition and public health. The course combines the study of nutrition science, diets and behaviour, exercise science and public health, emphasizing both practice and theory.Course Content: The course content includes modules that focus on nutritional science, public health, and research methods with the aim of developing skills that are applicable in a range of professional settings. The course offers a combination of lectures, seminars, practical workshops, tutorials, and self-study, as well as the opportunity for voluntary work in the field of nutrition.Key Modules: The modules include Human Nutrition, Principles of Biochemistry, Principles of Physiology, Diet and Behaviour, Contemporary Public Health and Health Promotion, Nutritional Epidemiology and Research Methods, and Human Nutrition Research Project.Accreditations: The course is accredited by the Association for Nutrition (AfN). This accreditation is recognised in both the UK and the European Union and ensures the quality of the teaching provided in the course. Future Careers: Graduates of the Human Nutrition BSc Honours course can pursue a variety of career paths within fields such as Nutrition, Public Health, Sport and Exercise, Food Science and Technology, Nutrition Therapy, and Health Promotion. Possible job roles include Dietetic Assistant, Health Advisor, Food Technologist, Nutrition Scientist, Health Promotion Specialist, and Nutritionist. The course also provides a strong foundation for further studies in related fields.For more information on this course, please visit the official course page here.