MSc Public Health Nutrition

The Public Health Nutrition MSc at Coventry University is a course designed to equip students with the necessary skills and knowledge to practice public health nutrition in a global environment. This course provides students with comprehensive education on nutrition science and public health, preparing them for successful careers in this field.Course Content: The course's content covers various aspects of public health and nutrition, including understanding public health, global nutrition policy, health and social care culture, professional practice in nutrition, sustainable food systems, and lifestyle diseases. It equips students with a detailed understanding of the role that nutrition plays in the causation of ill health, treatment, and its prevention. Key Modules: Key modules of the course include Understanding Public Health, Global Nutrition Policy and Practice, Health and Social Care Culture, Professional Practice in Nutrition, Lifestyle Disease: Mechanisms, Prevention and Treatment and Research Methods. Accreditations: The course is accredited by the Association for Nutrition (AfN), which enables graduates to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN).Future Careers: Following the successful completion of the course, graduates can apply for roles in areas such as public health, food industries, health services, NGOs, and government agencies. Moreover, the registration to the Voluntary Register of Nutritionists enhances their credibility and employability in the nutrition field globally.For more information on this course, please visit the official course page.