MSc Dietetics and Leadership

The Dietetics and Leadership MSc course offered by Coventry University equips students with specialist scientific knowledge about food, nutrition, and dietetics, as well as teaching them skills to manage people and projects. This hands-on course prepares students to become competent, informed, and skilled dietitians, ready for a career as a healthcare professional.Course Content: The course offers modules that provide a blend of theory and practice-based learning. Students learn to conduct nutritional assessments, carry out research methods and skills, apply nutrition to the life-cycle, and critically evaluate specialist dietetics. The nutrition and public health module expose students to real-world problems and help understand how these can be solved.Key Modules: Nutritional Assessment, Research Methods and Skills, Applied Nutrition in the Life-cycle, Specialist Dietetics: Theory and Practice, Leadership and Developing Self and Others, and MSc Dissertation.Accreditations: Coventry University is accredited by The British Dietetic Association (BDA).Future Careers: The course opens up career paths in various sectors like the NHS, private practice, industry, teaching, sports, research, journalism, non-governmental organizations, and National and Local Government. It also opens up professional development opportunities in senior dietetic roles, such as specialist dietitians or managerial roles.For more information on this course, please visit the official course page [here] (https://www.coventry.ac.uk/course-structure/pg/hls/dietetics-and-leadership-msc/).