BSc (Hons.) Nutrition and Health

The Nutrition and Health BSc (Hons) offered by Coventry University is a full-time, science-based course designed to teach students about the relevance and impact of diet and nutrition on health and disease. The course aims to develop well-rounded and skilled health professionals who can deliver nutrition advice to improve and maintain health in individuals, communities and populations.Course Content: Over three years, students will study applied human nutrition, diet and disease, physical activity and lifestyle with an opportunity for six weeks of work-related experience, often conducted in a healthcare setting, a nursery, school or college.Key Modules: The course covers a range of modules including Cell and Molecular Biology, Nutritional Physiology, Human Nutrition, Lifestyle and Health, Epidemiology and Public Health, and Cultural Behaviours around Food Consumption, among others.Accreditations: The course is accredited by the Association for Nutrition (AfN), which fulfils part of the requirements for registration as an Associate Nutritionist.Future Careers: Graduates could pursue a career in population health nutrition, public health, academia or research. They could also consider sports nutrition, nutrition journalism, or product development and testing. Graduates are also knowledgeable to gain positions in the NHS or non-profit sectors.For more information on this course, please visit the official course page: [Nutrition and Health BSc (Hons)](https://www.coventry.ac.uk/course-structure/ug/hls/nutrition-and-health-bsc-hons/).