BSc (Hons.) Food Science

BSc (Hons) Food Science at Coventry University is a degree designed to equip students with the skills and knowledge needed to navigate the rapidly evolving world of food production and regulation. Combining topics from microbiology, nutrition and food safety, the course takes a deep dive into current issues concerning public health and sustainability in the food industry.Course Content: The BSc (Hons) Food Science degree covers diverse areas of the field including food manufacture and presentation, dietary reactions, labeling regulations, sensory evaluation techniques, nutrition and health concerns arising from modern food processes.Key Modules: The main modules studied include Food Product Development, Sensory Analysis Techniques, The Science of Nutrition, Food Contaminants and Toxins, Analytical Science for Food, and Microbiology of Food and Water.Accreditations: The course is approved by the Institute of Food Science and Technology (IFST) and satisfies the academic requirement for membership of this professional body.Future Careers: Graduates of this food science program can aim for a wide range of food-related careers, such as Quality Assurance Technicians, Nutritionists, New Product Developers and Food Safety Consultants, within food manufacturing, retail and catering sectors.For more information on this course, please visit the ['official course page'](https://www.coventry.ac.uk/course-structure/ug/hls/food-science-bsc-hons/).