BSc (Hons.) Food Safety, Inspection and Control

Coventry University offers a range of undergraduate courses devoted to the study of Biological, Food & Forensic Sciences. Leveraging Coventry’s modern facilities and extensive biology and chemistry expertise, these courses aim to equip students with the skills and knowledge needed in the rapidly evolving fields of bioscience, dietetics, food science and nutrition, and forensic science.Course Content: The course content varies between different streams like Bioscience, Dietetics, Food and Nutrition, and Forensic Science. The content is tailored to fit the specific needs of each field and to provide industry-relevant, practice-based learning.Key Modules: The key modules also differ with the course track. For instance, Bioscience includes modules on biochemistry, genetics, and microbiology while the Forensic Science course consists of modules in forensic biology and chemistry, crime scene science, and forensic investigation.Accreditations: Courses like Bioscience and Forensic Investigation are accredited by the Royal Society of Biology. The Human Nutrition and Dietetics course is approved by the British Dietetic Association and the Health & Care Professions Council.Future Careers: These courses are designed with employability in mind. Graduates can pursue careers across a range of sectors including the pharmaceutical industry, food production and quality control, hospitals and public health, and forensic units among others.For more information on these courses, please visit the official course page.