BSc (Hons.) Dietetics

The BSc (Hons) Dietetics course offered by Coventry University is a three-year full-time degree that prepares students for a career in dietetics. This course combines academic studies with professional placements, providing the knowledge and skills needed in the rapidly evolving field of dietetics.Course Content: The course comprises three years of study, each focusing on different aspects of dietetics. The first year is foundational, introducing basic human biology and socioeconomic factors that influence diet and health. The second year further develops this knowledge, introducing research methods and exploring nutritional science and pathology. The final year focuses on applying this knowledge to professional practice, with practical placements and an exploration of topical issues in the field of dietetics.Key Modules: The course covers a variety of modules, including 'Introducing Clinical Sciences', 'Introducing Food and Nutritional Sciences', 'Socioeconomic Influences on Health and Wellbeing', 'Clinical Sciences in Practice', 'Applied Food and Nutritional Sciences', 'Research Methods and Data Management', 'Advanced Clinical Sciences', 'Topical Issues in Dietetics', and 'Professional Placement'.Accreditations: The BSc (Hons) Dietetics course is accredited by the British Dietetic Association (BDA) and approved by the Health and Care Professions Council (HCPC), allowing graduates to apply for registration as a dietitian.Future Careers: After completing this course, graduates can work in a variety of areas including clinical dietetics, public health, research, sports nutrition, the food industry, and education. The course also prepares graduates for further study or training.For more information on this course, please visit the official course page.