The BA (Hons) International Hospitality Management full-time undergraduate degree at Edinburgh Napier University offers a thorough education in all aspects of the hospitality industry. The course is designed to develop students' understanding of the operational and strategic management of organizations in the hospitality industry. Students study aspects of international business, hospitality operations and multi-unit management, all underpinned by sustainability and ethics.Course Content: This includes a blend of theoretical and practical study across a range of business disciplines including marketing, human resources, finance and strategic management. Critical understanding of the complex issues relating to business strategy and management in the hospitality industry is fostered. During your fourth year, you’ll undertake independent research on a topic related to your personal interests and career aspirations.Key Modules: Some of the key modules include Operational Performance, Finance for Business, Principles & Practice of Human Resource Management, Principles of Marketing, Hospitality Management, and Innovation, Creativity & Entrepreneurship.Accreditations: The course has been accredited by the Institute of Hospitality (IoH), a global network of hospitality professionals. The modules meet the necessary criteria and standards verified by IoH. Following completion of the course, students can become members of the IoH, providing further recognition of their qualifications and professionalism in the industry.Future Careers: Graduates of this course may find career opportunities in a range of fields including international hotel companies, service providers, management consultancy firms or self-employment. The course equips students with the necessary skills for roles such as hotel manager, conference centre manager, or tourism officer.For more information on this course, please visit the official course page [here](https://www.napier.ac.uk/courses/ba-hons-international-hospitality-management-undergraduate-fulltime).