BSc (Hons) Nutrition and Food Management

The Nutrition and Food Management course at the University of West London is a comprehensive undergraduate program that aims to equip students with the essential knowledge and skills in nutrition and food management. Students will gain a solid grounding in the biological and social sciences, while welcoming opportunities for professional development.Course Content: This course incorporates a variety of modules, from biology and social science to the principles of food hygiene, nutrition, menu planning, food supply and business management. It carries out laboratory work and practical food preparation, examining the links between diet and health. This degree concludes with an independent project on your chosen subject.Key Modules: Key topics include Introduction to Biology for Nutrition and Health, Fundamentals of Nutrition, Principles of Food Science and Hygiene, Enterprise and Entrepreneurial Management, Nutritional Epidemiology and Public Health, Food Service and Cost Control Management, and Contemporary Issues in Nutrition, amongst others.Accreditations: This program is certified by the Association for Nutrition (AfN), which allows graduates to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) as a Registered Associate Nutritionist (ANutr).Future Careers: This course opens up career paths in diverse fields, ranging from food product development, nutritional therapy, public health and health promotion, sports nutrition, as well as in the media disseminating nutritional information to the public. With additional study, graduates can also qualify as a dietitian.For more information on this course, please visit the official course page.