BSc (Hons) Future Food and Culinary Management

The BA (Hons) Future Food and Culinary Management course offered by the University of West London equips students with expertise in food, from its journey from the farm to the plate, and all points in between. It incorporates the latest developments in technology and sustainability and includes practical kitchen sessions, along with managerial aspects of the food industry. Course Content: The course content has been designed to provide students with a holistic understanding of the contemporary food industry. The curriculum blends practical culinary sessions, exploration of innovative food technologies, and developing understanding of industry-related issues like sustainability, food manufacturing, and handling allergies. Key Modules: Some of the essential modules of the course include 'Culinary Arts Management', 'Science of Food and Drink', 'Innovations and Opportunities', 'Contemporary Issues in Food', 'Artisan Food Production and Gastronomy' and 'Professional Kitchen Operations'. Accreditations: The course is accredited by the Institute of Hospitality (IoH), the global hospitality body for hospitality, leisure, and tourism industries. The association with IoH endorses the quality of the program and its relevance to the hospitality sector.Future Careers: The course's diverse and industry-relevant content opens doors to various career paths. Graduates can aspire to roles in a variety of establishments such as restaurants, hotels, catering companies, and even food tech companies. Some of the potential job roles include Food Technologist, Restaurant Manager, Food and Beverage Manager, and many more.For more information on this course, please visit the official course page.